Cruise Ship Special: 4-Hour Outback Gourmet Food & Art Tour

Your experienced local guide will meet you at Top End Visitor Information Centre, 6 Bennett Street, Darwin City.

There are regular free shuttles from cruise ships to the Visitor Information Centre.

But you don't need to be off a cruise ship to sign up for this tour.

What's included?

• Darwin’s best food in a 3-hour tour

• experienced local guide

• 2 of Darwin’s top restaurants

• more than 8 tasting plates

• one glass of wine or a beer as a welcome drink at the first restaurant

• soft drinks, coffee and tea included throughout

• staff talk to us about the food (chefs too, where possible)

• local produce and food culture

• see Darwin's street art come to life with augmented reality

• includes info on culture, history, WWII, architecture

• short easy walks between restaurants

• vegetarian, gluten-free, and other dietary options

• there’s lots to eat—we’ll fill you up

• tasty tropical desert to finish.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 8 different dishes.

Menu samples of locally-sourced produce

·        Duck salad with banana flower, mint, and ginger sauce

• ·       Char grilled beef in local wild betel leaf

  ·       Kai lan with oyster sauce

  ·       Eggplant with sweet and sour dressing

  ·       Salt and pepper marinated crocodile

  ·       Whole char-grilled gold band snapper with cashew sauce

  ·       Charred bullhorn pepper

  ·       Green papaya salad

  ·       Line-caught smoked mackerel pate

  ·       Cassava wedges with spicy balado seasoning and kewpie mayo

  ·       Rum Jungle buffalo croquettes

  ·       Skull Island prawns

  ·       Black garlic pate made in house

  ·       Charred Berry Spring snake beans with toasted walnut

  ·       Line-caught loligo calamari

  ·       Crocodile dumplings

  ·       Kangaroo spring rolls

  ·       Berber spiced kangaroo with tomato jam

  ·       Caramelised banana, vanilla ice cream, wattle seed caramel, macadamia, mint