Otao Pop-Up Kitchen Hire – Kitchen Add-on for Pop-Up Cooking Packages

Otao Pop-Up Kitchen Hire – Kitchen Add-on for Pop-Up Cooking Packages
From AUD $1,400.00
  • Duration: 2 Hours (approx.)
  • Location: Abbotsford, VIC
  • Product code: P5XMTV

Otao Pop-Up Kitchen Hire – the kitchen add-on for our pop-up cooking packages

No kitchen at your venue? Add the Otao pop-up kitchen to any Otao Pop-Up Kitchen package (Show & Taste, Cook & Share or Kitchen Takeover). We deliver, set up and pack down the kitchen on the day. This add-on is booked together with a pop-up cooking package and is not hired out without an Otao chef.

Kitchen options

  • Demo Kitchen Kit ($1,400): a compact demonstration kit – 2 gas cookers, pots and pans, screen, PA speaker and microphone, hand-wash and safety kit. Your venue supplies one table for the chef's bench. Pairs with Show & Taste (total $3,050).
  • Hands-on Kitchen for 20 guests ($3,950): 12 gas cooking stations with cookware and utensils, 5 bench-height hired tables, 2 hand-wash basins, TV, PA and safety kit. Pairs with Cook & Share (total $6,200) or Kitchen Takeover – 3 classes on the same kitchen (total $6,900).
  • Hands-on Kitchen for 20 guests, venue supplies tables ($3,150): as above, using your venue's tables (bench height around 90cm works best). Cook & Share total $5,400; Kitchen Takeover total $6,100.
  • Hands-on Kitchen for 60 guests at once ($9,300): three 20-guest kitchens side by side with 18 hired tables, for large groups cooking at the same time.
  • Hands-on Kitchen for 60 guests at once, venue supplies tables ($7,200). Class price for 60 guests at once is quoted separately.

Included

  • Delivery, set-up and pack-down on the day by our team
  • Transport within metropolitan Melbourne
  • Table hire, delivery and collection where tables are included
  • All cookware, utensils, cutting boards and knives for the guest numbers booked
  • Safety kit (first aid, fire extinguisher, fire blanket) and tagged power leads

What you provide

  • Floor space for the kitchen and an eating area
  • Power and water access near the set-up
  • Tables, if you choose a venue-supplied-tables option
  • Loading access for delivery
  • Venue approval for gas cooking

Good to know

  • Regional and interstate delivery is quoted on request.
  • Allow set-up time before the first session and pack-down after the last.
  • To book, call 0405 720 470 or email [email protected] with your date, venue and guest numbers.