Coffin Bay Oyster Cruise & Distillery Degustation - Shore Excursion

An exclusive shore excursion for cruise ship guests visiting Port Lincoln

Discover the best of Coffin Bay with a unique shore excursion combining world-famous Coffin Bay oysters, premium locally crafted spirits and an indulgent degustation showcasing the finest regional produce.

Designed specifically for cruise ship guests arriving in Port Lincoln, this experience includes return transport to Coffin Bay, allowing you to sit back, relax and enjoy the stunning Eyre Peninsula.

Your experience begins with Experience Coffin Bay's iconic Short & Sweet Oyster Farm Tour. Cruise the pristine waters of Coffin Bay, discover the fascinating world of oyster farming and learn what makes Coffin Bay oysters some of the most sought-after in Australia. Enjoy freshly shucked oysters straight from the source, with spectacular coastal scenery along the way.

Next, head to Coffin Bay Spirits, where you'll enjoy a guided distillery experience and six-course degustation celebrating the exceptional flavours of Coffin Bay and the Eyre Peninsula.

Indulge in a selection of hyper-local delicacies, including cold-smoked bluefin tuna and kingfish, local octopus, wood-fired Coffin Bay sourdough, and antipasti-style pairings featuring local olives, tapenade and fine smallgoods. Native seaweeds and botanical infusions add a distinctive regional twist, with wild seaweed chocolate providing a unique finale.

Each course is thoughtfully paired with a selection of locally crafted gins, cocktails or whiskies, creating a truly memorable tasting experience.

With two unforgettable local experiences and all transport taken care of, this is the perfect way to make the most of your time ashore.

• Experience Coffin Bay's award-winning Short & Sweet Oyster Farm Tour, hosted by SA's Top Tour Guide 2026

• Taste freshly shucked premium Coffin Bay oysters, direct from the source

• Discover the region's oyster farming history and pristine marine environment

• Enjoy a guided distillery experience at Coffin Bay Spirits

• Indulge in six curated degustation courses showcasing premium Coffin Bay and Eyre Peninsula produce

• Discover unique flavour pairings featuring locally crafted gins, cocktails and whiskies

• Take in the spectacular scenery of the Eyre Peninsula

• Relax with return transfers from Port Lincoln to Coffin Bay

• Return transport from Port Lincoln to Coffin Bay

• 1.5-hour Short & Sweet Oyster Farm Tour

• Six freshly shucked Coffin Bay oysters

• Guided Coffin Bay Spirits distillery experience

• Six-course degustation featuring premium regional produce, paired with locally crafted spirits and cocktails

9:00am | Departure from Port Lincoln Wharf

Meet your transport at Port Lincoln Wharf and enjoy a scenic drive to Coffin Bay.

9:45am | Arrive in Coffin Bay

Arrive at the departure point for your Short & Sweet Oyster Farm Tour, ready to board.

10:00am – 11:30am | Oyster Farm Experience

Enjoy Experience Coffin Bay's iconic 90-minute Short & Sweet Oyster Farm Tour, with time allowed for boarding and disembarkation.

11:45am | Transfer to Coffin Bay Spirits

Enjoy a short transfer to Coffin Bay Spirits.

12:15pm | Coffin Bay Spirits Distillery Degustation

Indulge in a two-hour guided distillery degustation featuring six curated courses of premium local delicacies, each thoughtfully paired with locally crafted gins, cocktails or whiskies.

2:15pm | Depart Coffin Bay Spirits

Sit back and relax as you make your return journey to Port Lincoln.

3:00pm | Arrive at Port Lincoln Wharf

Return to Port Lincoln Wharf, ready to rejoin your cruise ship.

Please note: All times are approximate and may be adjusted to accommodate cruise ship schedules and operational requirements.

This experience has been designed specifically for cruise ship passengers visiting Port Lincoln, with transport and tour scheduling coordinated around the ship's time in port. We also require a minimum of 10 people for this tour to go ahead, we will keep you informed on booking numbers and any issues associated with that.

Alternative spirit and food options are available to accommodate dietary requirements and personal preferences, including vodka in place of gin and specialty meats as an alternative to seafood.

Allergies, dietary requirements and food preferences can be catered for but must be advised at the time of booking.

For all allergies, guests must clearly specify the ingredient(s) and severity of their allergy. For example:

• Prawns – severe allergy/anaphylaxis

• Olives – mild intolerance

This information is essential to ensure suitable alternatives can be arranged and appropriate precautions taken.

Two iconic Coffin Bay experiences. One unforgettable day ashore.